Wow - Lynne just made these - we saw Jamies 30 minutes quick sausage rolls form the programme - easy to make and 100 times better than the way we used to make roll- try them they are the best -- But you MUST put in the fennel seeds - they make all the difference.
Here is the link to his website for the recipe
SAUSAGE ROLLS Dust a clean surface with plain flour and unroll the puff pastry. Slice the pastry in half lengthways. Beat the egg in a little bowl, then use a pastry brush to paint the pastry halves. Line the sausages up so you get 6 on each half (just like in the picture). Bash 1 teaspoon of fennel seeds in a pestle & mortar and sprinkle over. Finely grate a layer of Parmesan over the sausages.
Fold the pastry over the sausages, then use a fork to quickly crimp the edges together so you end up with 2 long sausage rolls. Paint these with the rest of the egg wash, then sprinkle over the sesame seeds. Drizzle olive oil over a baking tray, then roughly cut each long roll into 10 smaller rolls. Lay the rolls on the oiled baking tray and put into the oven on the top shelf for around 15 minutes, or until golden and puffed up. Wash your hands, then put the loaf of bread for the pâté into the oven to warm through.
SAUSAGE ROLLS Dust a clean surface with plain flour and unroll the puff pastry. Slice the pastry in half lengthways. Beat the egg in a little bowl, then use a pastry brush to paint the pastry halves. Line the sausages up so you get 6 on each half (just like in the picture). Bash 1 teaspoon of fennel seeds in a pestle & mortar and sprinkle over. Finely grate a layer of Parmesan over the sausages.
Fold the pastry over the sausages, then use a fork to quickly crimp the edges together so you end up with 2 long sausage rolls. Paint these with the rest of the egg wash, then sprinkle over the sesame seeds. Drizzle olive oil over a baking tray, then roughly cut each long roll into 10 smaller rolls. Lay the rolls on the oiled baking tray and put into the oven on the top shelf for around 15 minutes, or until golden and puffed up. Wash your hands, then put the loaf of bread for the pâté into the oven to warm through.
Happy eating
PS: I was only allowed 2 because of my diet, but could have eaten 20... Also I think that a great after sausage drink is a cup of espresso based coffee from aromo coffee.
